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5 from 1 vote

Paleo & Vegan Peppermint Bark

Easy paleo & vegan peppermint bark recipe with dark chocolate that takes just 6 ingredients to make! This is a delicious no-bake dessert that's perfect for the holidays.
Prep Time5 mins
Cook Time5 mins
Chilling Time2 hrs 10 mins
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: easy chocolate peppermint bark, easy Christmas peppermint bark, easy peppermint bark, how to make vegan peppermint bark, no bake dessert, paleo christmas dessert, paleo dark chocolate peppermint bark, paleo peppermint bark, vegan christmas dessert
Servings: 16 servings
Calories: 115kcal



  • Line a baking sheet or an 8x8 baking dish with parchment paper.
  • Using a double boiler (or a glass bowl over a simmering pot of water), melt the chocolate chips until smooth. Turn off heat and add 1/4 tsp of peppermint extract.
  • Pour the melted chocolate over the parchment paper and smooth out with a spatula into a thin layer. Place the pan in the freezer for 10 minutes to solidify.
  • While the chocolate is setting, melt the coconut butter and coconut oil together in the microwave or a double boiler slightly until thick and creamy in consistency. Stir in vanilla extract and the remaining 1/4 tsp of peppermint extract.
  • Take out the chocolate from the freezer, and spread the coconut mixture over the chocolate with a spatula into an even layer, working quickly so the chocolate layer doesn't melt through.
  • Refrigerate for 5 minutes, then top with crushed candy canes.
  • Refrigerate or freeze for 1-2 hours until the bark completely hardens.
  • Slice or use your hands to break up into smaller pieces. Store in the refrigerator.


Serving: 1serving - makes 16 | Calories: 115kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 71mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg