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2 ingredient fudge
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5 from 10 votes

2 Ingredient Chocolate Fudge (Paleo, Vegan, Keto)

Incredibly easy and decadent 2 ingredient chocolate fudge that's paleo, vegan, and keto friendly! This healthy dessert comes together quickly and just melts in your mouth.
Prep Time2 mins
Cook Time5 mins
Freezing time5 mins
Course: Dessert
Cuisine: American
Keyword: 2 ingredient fudge recipe, easy keto fudge, how to make 2 ingredient fudge, keto chocolate fudge, no bake dessert, no bake treats, paleo chocolate fudge, paleo fudge recipe, vegan chocolate fudge
Servings: 32 servings
Calories: 105kcal


  • 12 oz chocolate chips or bars sugar free for keto - about 2 cups of chocolate chips
  • 1 cup your favorite nut or seed butter I used almond butter
  • Optional add-ins and toppings: chopped nuts, dried fruits, coconut flakes, sea salt, etc


  • If using chocolate bars, break them up into bite sized pieces.
  • Combine chocolate and nut butter in a heat proof bowl, and melt together on a double boiler or in the microwave until smooth and creamy.
  • Pour the mixture into a silicone mold, or an 8x8 baking pan lined with parchment paper. Tap a few times on the counter to flatten the mixture and remove any air bubbles.
  • Place in the freezer for 1 hour until solidified.
  • Remove from the mold. If you used a baking pan, remove using the parchment paper and cut into bite-sized pieces.
  • Store in the refrigerator for up to a month or in the freezer for up to 2 months.


Serving: 1serving - makes 32 | Calories: 105kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 126mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg