2 Ingredient Chocolate Fudge (Paleo, Vegan, Keto)
Incredibly easy and decadent 2 ingredient chocolate fudge that's paleo, vegan, and keto friendly! This healthy dessert comes together quickly and just melts in your mouth.
Servings: 32 servings
- 12 oz chocolate chips or bars sugar free for keto - about 2 cups of chocolate chips
- 1 cup your favorite nut or seed butter I used almond butter
- Optional add-ins and toppings: chopped nuts, dried fruits, coconut flakes, sea salt, etc
If using chocolate bars, break them up into bite sized pieces.
Combine chocolate and nut butter in a heat proof bowl, and melt together on a double boiler or in the microwave until smooth and creamy.
Pour the mixture into a silicone mold, or an 8x8 baking pan lined with parchment paper. Tap a few times on the counter to flatten the mixture and remove any air bubbles.
Place in the freezer for 1 hour until solidified.
Remove from the mold. If you used a baking pan, remove using the parchment paper and cut into bite-sized pieces.
Store in the refrigerator for up to a month or in the freezer for up to 2 months.
Serving: 1serving - makes 32 | Calories: 105kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 126mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg