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5 from 1 vote

Honey Hibiscus Lemonade

Delicious and refreshing homemade honey hibiscus lemonade! The flavor is so wonderful, and it's so easy to make and naturally paleo. It's the perfect drink on a warm day!
Prep Time10 mins
Steeping Time20 mins
Total Time30 mins
Course: Drinks
Cuisine: American
Keyword: hibiscus mocktail, homemade lemonade with honey, honey lemonade, how to make lemonade with honey, paleo lemonade, paleo mocktail
Servings: 4 servings
Calories: 99kcal


  • cups water divided
  • 1/3 cup honey plus more if needed
  • 4 Buddha Teas Hibiscus Tea Bags
  • 1 cup lemon juice freshly squeezed is best
  • Optional: mint leaves for garnish


  • Heat 3 cups of water on the stovetop over medium heat until it comes to a boil.
  • Turn off heat, then stir in honey until dissolved. Add the hibiscus tea bags and steep for 20 minutes. Squeeze the tea bags and discard.
  • Add the remaining 1½ cups of water and lemon juice.
  • Chill in the fridge until ready to serve.
  • Optional step: Muddle mint leaves in the glasses you'll be serving in.
  • Add ice cubes to your glass then pour the lemonade in. Garnish with mint leaves, if using, then enjoy!


Serving: 1serving - about 1½ cups | Calories: 99kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 78mg | Fiber: 1g | Sugar: 25g | Vitamin A: 4IU | Vitamin C: 24mg | Calcium: 5mg | Iron: 1mg