Coconut Mango Pudding
Delicious and creamy mango pudding recipe with gelatin, coconut milk, and mango. This dairy free dessert is made with 4 simple ingredients and comes together in no time! I love how much the mango flavor shines through.
Servings: 4 large servings
Place mango chunks in the blender and blend until smooth and creamy.
Add water to a mixing bowl, then sprinkle evenly with gelatin. Let it sit without mixing.
In a saucepan over medium heat, add coconut milk, coconut sugar, and sea salt, then whisk together for 2-3 minutes until the coconut sugar is dissolved.
Stir in mango puree then heat for 2-3 minutes until warmed through but not boiling.
Slolwly pour the warmed coconut milk and mango over the gelatin mixture while continuously whisking.
Divide into 6 small bowls or ramekins, then refrigerate for at least 2 hours to set.
Serve topped with mango chunks, coconut flakes, and/or coconut whipped cream.
Serving: 1serving - makes 4 | Calories: 316kcal | Carbohydrates: 26g | Protein: 4g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 119mg | Potassium: 367mg | Fiber: 3g | Sugar: 20g | Vitamin A: 669IU | Vitamin C: 25mg | Calcium: 25mg | Iron: 2mg