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Vegan & Paleo Apple Cranberry Crisp

Tart, sweet, and healthy apple cranberry crisp with crumbly pecan topping. It’s the perfect holiday dessert that’s so easy to make!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: apple and cranberry crisp recipe, best paleo thanksgiving dessert, gluten free apple crisp without oats, gluten free thanksgiving, paleo christmas dessert, Paleo thanksgiving desserts, thanksgiving desserts, vegan gluten free apple crisp, vegan thanksgiving desserts
Servings: 8 servings
Calories: 319kcal


Cranberry Apple Filling

  • 4 cups chopped apples peeled - about 2 large
  • 2 cups cranberries fresh or frozen
  • Zest of 1 orange
  • Juice of 1/2 orange
  • 1/2 cup coconut sugar
  • 1 tbsp arrowroot starch
  • 1 tsp cinnamon

Crisp Topping


  • Preheat oven to 375 degrees F.
  • In a 9x9 baking dish, combine apples, cranberries, orange zest and juice, coconut sugar, arrowroot starch, and cinnamon. Mix to coat and spread into an even layer.
  • In a separate bowl, stir together all ingredients for the crisp topping until crumbly.
  • Sprinkle the crisp topping evenly over the apple and cranberry mixture.
  • Bake for 40-45 minutes, until the filling is tender and bubbly, and the topping is crisp and browned.



Serving: 1serving 0 makes 8 | Calories: 319kcal | Carbohydrates: 28g | Protein: 4g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 100mg | Potassium: 145mg | Fiber: 6g | Sugar: 16g | Vitamin A: 57IU | Vitamin C: 6mg | Calcium: 48mg | Iron: 1mg