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egg roll meatballs with slaw
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5 from 3 votes

Paleo Egg Roll Meatballs with Slaw (Whole30)

Quick, easy, and delicious twist to paleo egg roll in a bowl: egg roll meatballs! Served over a wonderfully marinated slaw, it's the perfect Whole30 meal.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Main Course
Cuisine: Asian
Keyword: paleo asian dishes, paleo egg roll in a bowl, paleo egg roll in. abowl, sticky asian meatballs, whole30 asian meatballs, whole30 asian recipes, whole30 egg roll
Servings: 4 servings
Calories: 343kcal


Egg Roll Sauce

Meatballs and Slaw

  • 16-18 oz coleslaw mix cabbage and carrots
  • 1 lb lean ground beef or ground pork
  • 1 tbsp avocado oil or your favorite cooking oil
  • Optional: sea salt if needed
  • Chopped green onions for garnish


  • Whisk together all ingredients for the egg roll sauce in a bowl.
  • Take 2 cups of the coleslaw mix and chop into small pieces in a food processor. Combine with ground beef and half of the egg roll sauce.
  • Toss together the remaining half of the sauce with the remaining coleslaw mix, squeezing the vegetables with tongs to help them wilt a bit. Set aside to marinate.
  • Use your hands to form the meat mixture into golf-sized balls (about 20 meatballs).
  • Heat avocado oil in a large skillet over medium high heat.
  • Add the meatballs and brown on all sides for 6-8 minutes until cooked through, but still tender.
  • Taste the slaw and add salt, if needed. Serve meatballs warm over marinated slaw, garnished with green onions.



Serving: 1serving - makes 4 | Calories: 343kcal | Carbohydrates: 14g | Protein: 26g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 774mg | Potassium: 604mg | Fiber: 3g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 43mg | Calcium: 61mg | Iron: 3mg