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Thai Green Curry Lamb Loin Chops

Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins



  • Place all ingredients except the lamb and coconut oil in a food processor and pulse until a thick paste is formed.
  • Lay out the lamb in a single layer on a shallow dish and pour the sauce over the lamb.
  • Thoroughly coat the lamb with the sauce, massaging the paste into the flesh for a minute or so.
  • Let marinate at room temperature for 30-60 minutes.
  • Preheat the oven to 400 degrees F.
  • Heat coconut oil in a large ovenproof skillet over medium high heat.
  • Add the lamb and cook until browned, 2 minutes on each side.
  • Transfer the skillet into the oven and cook for 10 minutes, or until the lamb reaches an internal temperature of 130 degrees F for medium rare.
  • Take out of the oven and let the lamb rest for 5 minutes before serving.