Chili Lime Paleo Pork Ribs (Whole30, Keto)
Deliciously addicting Whole30 and paleo pork ribs, baked covered in chili lime dry rub. It's so tender and crispy, you won't be able to stop eating it!
Servings: 3 servings
- 2 lb pork spare ribs
- 1 tbsp avocado oil
- 1 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp garlic powder omit for low FODMAP
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne
- Zest of 2 limes
Preheat oven to 300 degrees F.
Rub avocado oil all over the spare ribs.
Mix the rest of the ingredients in a small bowl.
Sprinkle and press in the mixed rub all over the spare ribs so they are evenly coated.
Place a roasting rack over a baking pan.
Lay the spare ribs on the roasting rack and bake for 2.5-3 hours until they are juicy in the inside, and crispy on the outside.
Cut spare ribs into sections before serving.
Serving: 1serving | Calories: 639kcal | Carbohydrates: 2g | Protein: 33g | Fat: 54g | Saturated Fat: 16g | Cholesterol: 169mg | Sodium: 603mg | Potassium: 581mg | Fiber: 1g | Vitamin A: 1230IU | Calcium: 41mg | Iron: 2.6mg