Spiced Maple Rosemary Paleo Mixed Nuts
These gluten free, vegan Spiced Maple Rosemary Paleo Mixed Nuts are sweet, spicy, and a delicious and healthy snack all year round, and also makes a great homemade holiday gift!
Servings: 10 servings
- 1/2 lb raw cashews
- 1/2 lb raw walnuts
- 1/2 lb raw almonds
- 2 tbsp coconut oil melted
- 3 tbsp maple syrup
- 2 tbsp rosemary chopped, plus more to taste
- 1/2 tsp cayenne pepper omit if you don't want spicy
- 1 tsp sea salt plus more to taste
Preheat oven to 350 degrees F.
In a large bowl, mix together cashews, walnuts, almonds, and melted coconut oil.
Add the rest of the ingredients and mix well.
Pour out the nuts onto a baking sheet and spread out evenly.
Bake for 15-18 minutes until the nuts are golden and crisp.
If needed, sprinkle with more salt and fresh rosemary while still warm.
Cool for 15 minutes, then stir to break up the pieces. Enjoy!
Serving: 1servings (about 1/2 cup) | Calories: 437kcal | Carbohydrates: 17g | Protein: 12g | Fat: 38g | Saturated Fat: 6g | Sodium: 244mg | Potassium: 415mg | Fiber: 5g | Sugar: 4g | Vitamin A: 60IU | Vitamin C: 0.8mg | Calcium: 99mg | Iron: 3.2mg