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Spiced Maple Rosemary Paleo Mixed Nuts
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5 from 2 votes

Spiced Maple Rosemary Paleo Mixed Nuts

These gluten free, vegan Spiced Maple Rosemary Paleo Mixed Nuts are sweet, spicy, and a delicious and healthy snack all year round, and also makes a great homemade holiday gift!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snack
Servings: 10 servings
Calories: 437kcal
Author: Jean Choi


  • 1/2 lb raw cashews
  • 1/2 lb raw walnuts
  • 1/2 lb raw almonds
  • 2 tbsp coconut oil melted
  • 3 tbsp maple syrup
  • 2 tbsp rosemary chopped, plus more to taste
  • 1/2 tsp cayenne pepper omit if you don't want spicy
  • 1 tsp sea salt plus more to taste


  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together cashews, walnuts, almonds, and melted coconut oil.
  • Add the rest of the ingredients and mix well.
  • Pour out the nuts onto a baking sheet and spread out evenly.
  • Bake for 15-18 minutes until the nuts are golden and crisp.
  • If needed, sprinkle with more salt and fresh rosemary while still warm.
  • Cool for 15 minutes, then stir to break up the pieces. Enjoy!


Serving: 1servings (about 1/2 cup) | Calories: 437kcal | Carbohydrates: 17g | Protein: 12g | Fat: 38g | Saturated Fat: 6g | Sodium: 244mg | Potassium: 415mg | Fiber: 5g | Sugar: 4g | Vitamin A: 60IU | Vitamin C: 0.8mg | Calcium: 99mg | Iron: 3.2mg