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5 from 1 vote

Paleo Dark Chocolate Fudge Brownies (Gluten Free, Dairy Free)

Prep Time10 mins
Cook Time15 mins
Total Time25 mins


  • 7 medjool dates
  • 1/2 cup almond butter
  • 1/4 cup coconut oil, melted (I used Nutiva's)
  • 1/4 cup coconut milk
  • 1 tbsp pure vanilla extract
  • 2 eggs
  • 2/3 cup cocoa powder (I used Lake Champlain Chocolates')
  • 1/2 cup coconut flour (I used Arrowhead Mills')
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 3 oz unsweetened baking chocolate bar, chopped (I used Sunspire's)


  • Preheat oven to 350 degrees F.
  • Line an 8x8 or 9x7 baking pan with parchment paper.
  • Throw the dates into a food processor and blend until they become a pasty mixture.
  • Add the almond butter, coconut oil, coconut milk, and vanilla extract and blend until they are mixed in evenly.
  • Add the eggs, then pulse until they are mixed in. Be careful not to over-mix!
  • Pour out the wet mixture into a large bowl.
  • Add cocoa powder, coconut flour, baking powder and sea salt, and mix well.
  • Fold in the chopped unsweetened baking chocolate bar.
  • Pour the batter into the baking pan. The batter should be thick and sticky,
  • Bake for 13-15 minutes.
  • Let it cool completely before cutting. The brownies will be very soft until they cool.