Paleo Burrito Bowl
Just because you are grain-free doesn’t mean you can’t enjoy a delicious burrito bowl. This Whole30 and Paleo Burrito Bowl is so easy and full of flavor!
Servings: 4 servings
Ingredients
Cilantro Lime Cauliflower Rice
- 2 tbsp coconut oil
- 2 garlic cloves, minced
- 4 cups of cauliflower rice
- Zest from 1 lime
- 1/2 cup fresh cilantro leaves
- Salt and pepper to taste
Meat
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp coriander
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1 lb chicken thighs or breasts OR ground beef cut into bite-sized pieces
- 2 tbsp coconut oil
- 1 large onion sliced
Optional Add-ins
- Shredded romaine lettuce
- Salsa of your choice
- 1 batch of The Best Guacamole Ever or sliced avocados
- Sliced black olives
- Chopped raw onions
- Plantain chips
- Lime juice
- Chopped cilantro for garnish
Instructions
Cilantro Lime Cauliflower Rice
- Heat coconut oil in a skillet over medium high heat.
- Add garlic and cook for 1 minute until fragrant.
- Add cauliflower rice and cook stirring for about 5 minutes, until soft and cooked through.
- Stir in lime zest, cilantro leaves, salt and pepper, and stir together.
- Take off heat and set aside.
Meat
- Sprinkle all the spices over the meat and mix together well.
- Heat coconut oil in a skillet over medium high heat.
- Add onion and sauté for 2-3 minutes until translucent.
- Add seasoned meat and cook stirring for 8-10 minutes, until browned and cooked through.
Paleo Burrito Bowl
- Construct your bowl by starting out with romaine lettuce and cauliflower rice.
- Add cooked meat, then top with additional add-ins of your choice! I always sprinkle everything with lime juice and fresh cilantro at the end before serving to complete the dish.