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5 from 6 votes

Nut Free Paleo Crackers

These nut-free paleo crackers are so crispy and delicious, they taste better than the store-bought kind!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Author: Jean Choi



  • Preheat oven to 350 degrees F.
  • Combine coconut flour, tapioca starch, salt, pepper, and any herbs or spices of your choice in a large bowl.
  • In a separate bowl, whisk together eggs, water, and extra virgin olive oil.
  • Pour wet ingredients into dry ingredients and mix until a dough forms.
  • Place the dough between 2 parchment papers and use a rolling pin to roll it out as thin as you can without breaking the dough. The thinner the dough, the crispier the crackers!
  • Remove the top parchment paper. Use the back of a knife to slice the dough into 2 inch squares.
  • Bake for 20-25 minutes, keeping an eye on it to make sure the edges aren't burning.
  • If the center crackers are still soft, you can remove the outer pieces and bake the softer pieces for an additional 5 minutes until they crisp up.
  • Let cool completely before serving.