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Homemade Paleo Ketchup
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5 from 5 votes

Homemade Paleo Ketchup

Prep Time2 mins
Cook Time3 mins
Total Time5 mins



  • Combine tomato paste and water in a saucepan and heat over medium heat.
  • Just as the mixture starts to boil, turn off heat.
  • Add the rest of the ingredients and stir well.
  • Remove from heat and cool at room temperature. Add more water if you want a thinner consistency.
  • Store in an airtight container and keep in the refrigerator for up to 3-4 weeks.