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Paleo Chocolate Almond Butter Collagen Fat Bombs
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5 from 6 votes

Chocolate Almond Butter Collagen Fat Bombs

Whether you are keto or on a low-carb diet, these Chocolate Almond Butter Collagen Fat Bombs make a great craving-killing snack or dessert!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snack
Servings: 30 fat bombs
Calories: 67kcal
Author: Jean Choi



  • In a small saucepan, heat coconut oil, coconut butter, and almond butter, over low heat until melted.
  • Add the rest of the ingredients and stir together.
  • Pour the mixture in a silicon mold of your choice. Freeze for 20 minutes until the fat bombs harden. Store in the freezer or the refrigerator.
  • If you don't have a silicon mold, you can pour the mixture in a small pan, freeze, then cut into bite sized squares.


Serving: 1fat bomb | Calories: 67kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 38mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Calcium: 30mg | Iron: 0.4mg