Chocolate Almond Butter Collagen Fat Bombs
Whether you are keto or on a low-carb diet, these Chocolate Almond Butter Collagen Fat Bombs make a great craving-killing snack or dessert!
Servings: 30 fat bombs
In a small saucepan, heat coconut oil, coconut butter, and almond butter, over low heat until melted.
Add the rest of the ingredients and stir together.
Pour the mixture in a silicon mold of your choice. Freeze for 20 minutes until the fat bombs harden. Store in the freezer or the refrigerator.
If you don't have a silicon mold, you can pour the mixture in a small pan, freeze, then cut into bite sized squares.
Serving: 1fat bomb | Calories: 67kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 38mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Calcium: 30mg | Iron: 0.4mg