Instant Pot Barbacoa
Quick and easy Instant Pot Barbacoa is so tender and delicious, and great for leftovers!
beef bottom round roast or chuck roast
cut into 3 inch chunks
ground black pepper
beef broth or bone broth
apple cider vinegar
raw and unfiltered
to Sauté setting and heat 2 tbsp of coconut oil for 10 minutes.
Add beef to the Instant Pot and brown on all sides, about 5 minutes. Work in batches if needed.
Leave the beef in the Instant Pot and turn it off.
Combine the rest of the ingredients, except cilantro, in a blender and blend until smooth.
Pour the sauce over the meat, close the lid, and cook for 60 minutes on high pressure.
Release the pressure and open the lid. Take out the meat, shred it with 2 forks, and return it back into the Instant Pot.
Stir, sprinkle with cilantro, and serve as taco meat, in a burrito bowl, or in any way you want to enjoy it!