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Paleo Apple Bacon Pancakes
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5 from 3 votes

Paleo Apple Bacon Pancakes

Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Servings: 12 -16 pancakes



  • Cook the bacon slices in a large pan over medium heat until crispy. Remove from heat and crumble. Set aside.
  • In large bowl, mix together almond meal, coconut flour, and baking soda, sea salt, and cinnamon.
  • In a separate bowl, whisk together eggs, coconut milk, water, and vanilla extract.
  • Add wet ingredients to dry ingredients, and stir together until well mixed.
  • Fold in shredded apples and bacon bits.
  • If the batter seems too chunky, add more water a tablespoon at a time until it's thick but not runny.
  • Heat a tablespoon of coconut oil in a griddle over medium low heat.
  • Drop the pancake batter by 1/4 cupfuls into the griddle and spread it out into a circle with a spatula. Cook until browned, about 3-4 minutes.
  • Flip and cook the other side for 2-3 minutes.
  • Repeat with the remaining batter, adding more coconut oil to the pan to grease.
  • Serve with maple syrup.