Go Back
+ servings
Paleo Vegan Beet Latte
Print Recipe
5 from 5 votes

Pink Beet Latte (Paleo, Whole30, Vegan)

If you are a fan of beets, you'll fall in love with this delicious and naturally sweet pink beet latte. It's healthy and so comforting on a chilly day!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 1 latte
Calories: 133kcal
Author: Jean Choi

Ingredients

  • 1 small beetroot
  • 1/4 inch fresh ginger
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp ground cinnamon
  • 1 1/2 cup unsweetened non-dairy milk (I use almond)
  • 1 tsp raw honey or maple syrup (Omit for Whole30)

Instructions

  • Place beetroot in a saucepan and submerge with water. Bring to boil over medium high heat, and turn down heat to low and simmer for 30 minutes until you can easily pierce the beet with a fork.
  • Drain the beet, let it cool for 15 minutes, and peel it.
  • Place the peeled beet in a blender with ginger, vanilla extract, and cinnamon. Set aside.
  • Heat milk in a saucepan over medium heat until it begins to simmer. Remove from heat.
  • Pour 1/2 cup of the milk into the blender with the beet and blend well until smooth, about 5 minutes Pour into a mug.
  • Use a milk frother on the rest of the milk or blend in the blender to until it gets foamy.
  • Gently pour the foamed milk into the mug over the beet mixture, while stirring with a spoon.
  • Stir in honey, if using, and enjoy!

Nutrition

Serving: 1latte | Calories: 133kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Sodium: 78mg | Potassium: 333mg | Fiber: 4g | Sugar: 13g | Vitamin C: 6.6mg