Paleo Mexican Hot Chocolate
This delicious and decadent Paleo and Vegan Mexican Hot Chocolate is a healthy but indulgent drink to enjoy over the holidays!
Servings: 2 servings
Pour milk and cinnamon into a saucepan and bring to a simmer over medium low heat for 2-3 minutes until the cinnamon is evenly dispersed. Whisk occasionally to prevent the milk from burning.
Add cocoa powder, chocolate chips, honey or maple syrup (if using), vanilla extract, nutmeg, cayenne pepper, and salt. Whisk frequently, until the chocolate is melted, about 3 minutes.
Pour the hot chocolate into 2 mugs
If you want, garnish with coconut whipped cream, cocoa powder, chopped chocolate, and/or cinnamon.
Serving: 1serving | Calories: 175kcal | Carbohydrates: 22g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Sodium: 485mg | Potassium: 82mg | Fiber: 5g | Sugar: 13g | Vitamin A: 47IU | Calcium: 348mg | Iron: 2mg