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Dairy Free Salmon Cream "Cheese"

Prep Time2 mins
Cook Time3 mins
Total Time5 mins



  • Place the first 7 ingredients (through dijon mustard) in a food processor and blend until smooth.
  • Add smoked salmon and fresh dill, then blend until smooth and thick. Add water and blend more if you want a thinner consistency.
  • Sprinkle with black pepper, and serve with paleo yeast free bread, crackers or vegetables!