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paleo roasted brussel sprouts salad ina bowl
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5 from 14 votes

Paleo Roasted Brussel Sprouts Salad (Whole30, Vegan)

This crunchy and flavorful paleo roasted brussel sprouts salad with cranberries, almonds, red onions, and more makes a must-have side dish for any occasion. Even the leftovers are amazing!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: dressing for shaved brussel sprout salad, healthy shaved brussel sprout salad, paleo brussels sprouts, vegan brussel sprouts, vegan roasted brussel sprouts, whole30 brussel sprouts recipe
Servings: 4 servings
Calories: 262kcal
Author: Jean Choi

Ingredients

Instructions

  • Use a sharp knife to slice the brussels sprouts thinly lengthwise, or you can do this in a food processor with the slicer attachment.
  • Preheat oven to 350 degrees F, and spread sliced almonds in a single layer on a baking sheet.
  • Bake for 5-6 minutes until the almonds are lightly browned, shaking the pan every minute. 
  • Remove from the oven and transfer to a separate plate to keep from browning further.
  • Raise the oven temperature to 400 degrees F.
  • Combine sliced brussels sprouts, coconut oil, salt and pepper in a large bowl and toss until well combined.
  • Transfer to a baking sheet and bake for 20 minutes, stirring halfway through, until the brussels sprouts are tender and the edges are browned slightly.
  • While the brussels sprouts are roasting, combine the rest of the ingredients (except almonds), in a large mixing bowl and toss together.
  • Add the brussels sprouts into the bowl once they are finished roasting. Toss everything together to coat, then add the almonds and toss gently.
  • Season with more salt and pepper, if needed.
  • Serve warm or cold.

Video

Nutrition

Serving: 1serving - makes 4 | Calories: 262kcal | Carbohydrates: 22g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Sodium: 47mg | Potassium: 594mg | Fiber: 7g | Sugar: 9g | Vitamin A: 920IU | Vitamin C: 99mg | Calcium: 101mg | Iron: 2mg