Thai Larb Moo

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[{"selector":"#anim-078e3921-f342-4bee-a1dd-b2440418d8f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This authentic Thai Larb Moo recipe is a paleo, Whole30, and keto-friendly dish made from scratch. It’s a healthy and flavorful dish consisting of ground pork and vegetables cooked in a flavorful sauce.

KEY INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-9e84f201-5be8-40ae-8d7f-f1ce40f2afa7","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Heat a dry skillet and toast the cashews while constantly stirring until lightly browned and fragrant. Then chop them until crumbly. Click For Details

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