• Butternut Squash • Fresh Thyme • Thick-Cut Bacon • Maple Syrup • Garlic • Sea Salt • Black Pepper
Prepare butternut squash and bacon, then add to a lined air fryer tray or basket and stir together.
Cook for 5 minutes, then add thyme, salt, and pepper and toss together. Cook for another 5 minutes, then stir in maple syrup and garlic.
Cook for another 5-10 minutes until tender and crispy on the edges. Serve warm.
ENJOY!