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Slightly sweet and savory Air Fryer Butternut Squash cooked in bacon fat. Super simple ingredients and only 20 minutes of cooking time. The most delicious Thanksgiving side dish! 

air fryer butternut squash in a white bowl
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What Makes This Recipe Great

I’m always looking for fun new ways to jazz up my holiday side dish game, and this year, I have the perfect recipe! Enter Air Fryer Butternut Squash with Bacon! This amazing side dish combines sweet and savory flavors in less than 20 minutes. All you need are simple ingredients and an air fryer! Minimal prep time, minimal cleanup– the best!

No additional oil is needed, the squash and bacon are cooked together for 5 minutes so the bacon can render some fat. You then stir it all together with spices like garlic and thyme to finish cooking until the squash is golden and caramelized. Voila! The perfect side dish. 

This easy air fryer recipe isn’t alone either– if you’re looking for more ways to utilize air frying this holiday season, try my Air Fryer Roasted Tomatoes, these Air Fryer Sweet Potatoes, and these Air Fryer Biscuits!  

Watch a Short Video of This Recipe

Ingredient Notes

recipe ingredients labeled on a white surface
  • Thick-cut Bacon: Use sugar- and nitrate-free bacon and omit maple syrup to make this Whole30-friendly. Because we’re using bacon grease, there’s no additional avocado oil or olive oil necessary! 
  • Butternut squash: You can purchase peeled and pre-cut butternut squash or buy a whole butternut squash, peel, and cut it yourself into ½ to 1-inch cubes. 
  • Fresh thyme leaves
  • Sea salt
  • Ground black pepper
  • Maple syrup
  • Garlic cloves

Step-by-Step Instructions

numbered step by step photos showing how to make this recipe
  1. Preheat the air fryer to 400 degrees F
  2. Line the air fryer basket or tray with parchment paper, then add the butternut squash cubes and bacon in a single layer. Stir together.
  3. Cook for 5 minutes so the bacon releases some fat, then add thyme, salt, and pepper. Shake and toss the mixture together to coat in the fat.
  4. Cook butternut squash for another 5 minutes, then remove from the air fryer. 
  5. Stir in maple syrup and garlic, then cook for another 5-10 minutes until fork tender and crispy on the edges. Serve warm.
cooked butternut squash with bacon in a serving dish

Expert Tips

  • Use a vegetable peeler and sharp knife to cut the butternut squash, if not using a pre-cut version. 
  • Feel free to add additional salt and pepper to taste– even a sprinkle of cinnamon or fresh herbs if desired. 

Serving Tips

Serve warm with your favorite main dish. This recipe goes so well with any savory protein! Try it with salmon, chicken breasts, turkey, and more! 

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3-5 days. Reheat in the air fryer or microwave. 

a spoon holding a portion of air fryer butternut squash.

If you make this recipe, please leave me a star rating and comment below! I love to hear your thoughts and feedback. Follow me on social media Instagram, Facebook, and Pinterest for even more delicious recipes!

air fryer butternut squash in a white bowl
5 from 1 vote
Servings: 4 servings

Air Fryer Butternut Squash Recipe (with Bacon)

Slightly sweet and savory Air Fryer Butternut Squash cooked in bacon fat. Super simple ingredients and only 20 minutes of cooking time. The most delicious Thanksgiving side dish! 
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
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Video

Ingredients 

  • 4 cups butternut squash, peeled and cut into 1/2 inch cubes
  • 4 oz thick-cut bacon, chopped
  • 1 tsp fresh thyme leaves
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 2 tbsp maple syrup
  • 3 garlic cloves, minced

Instructions 

  • Preheat air fryer to 400 degrees F
  • Line the air fryer tray or basket with parchment paper, then add the butternut squash and bacon. Stir together.
  • Cook for 5 minutes so the bacon releases some fat, then and add thyme, salt, and pepper. Toss the mixture together to coat in the fat.
  • Cook for another 5 minutes, then remove from the air fryer.
  • Stir in maple syrup and garlic, then cook for another 5-10 minutes until tender and crispy on the edges. Serve warm.

Notes

Expert Tips

  • Use a vegetable peeler and sharp knife to cut the butternut squash, if not using a pre-cut version. 
  • Feel free to add additional salt and pepper to taste– even a sprinkle of cinnamon or fresh herbs if desired. 

Serving Tips

Serve warm with your favorite main dish. This recipe goes so well with any savory protein! Try it with salmon, chicken breasts, turkey, and more! 

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3-5 days. Reheat in the air fryer or microwave. 

Nutrition

Serving: 1serving – makes 4, Calories: 212kcal, Carbohydrates: 24g, Protein: 5g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.04g, Cholesterol: 19mg, Sodium: 485mg, Potassium: 585mg, Fiber: 3g, Sugar: 9g, Vitamin A: 14917IU, Vitamin C: 31mg, Calcium: 86mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Leave a comment below or tag @whatgreatgrandmaate!

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.

Jean Choi

I’m a food lover and recipe developer living in Southern California. I love to share simple and approachable gluten-free recipes that are healthy but never sacrifice on flavor.

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2 Comments

  1. Deb M. says:

    5 stars
    Thanks for creating this delicious recipe, Jean! I’ve had a butternut squash sitting on my countertop for about a month waiting for me to do something with it. This recipe is so good, even the people in my house who normally pass on squash dishes ate this up! If you’re not sure what to do with your butternut squash, make this recipe ASAP. Follow the steps as directed and you too will be happy you tried this recipe!

    1. Jean Choi says:

      That’s amazing, thank you so much!! Bacon and squash are just a magical combo. I appreciate you leaving a review!