Asian Sautéed Broccolini


This healthy sautéed Asian broccolini takes less than 15 minutes and it's crisp tender with lots of flavor. It makes a perfect quick and easy side dish.



Olive Oil

Sesame Oil


Red Pepper Flakes

Coconut Aminos

Rice Vinegar

Sesame Seeds


Trim the broccolini, then cook flipping and stirring until bright green in color and some of the edges are charred.

Add garlic, salt, red pepper flakes, coconut aminos, and rice vinegar. Cook until the broccolini is crisp tender.

Serve warm, sprinkled with sesame seeds and ground black pepper. ENJOY!

"Ah, this is the ultimate side dish! Just the right amount of char!" Chihyu

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