Baby Bok Choy Kimchi

[{"selector":"#anim-d0f0f0f6-34ce-417d-bed3-6ce9b356e224","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61856727-2ef6-46a7-b564-8147da30de1d","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0b39156-d634-4436-bd33-5f61c175db3a","keyframes":{"transform":["translate3d(0px, 437.47925%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-281bf5f6-7352-464b-8f73-12cca5c0331d","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b31704c0-e546-46c1-bbfa-f6ee5f431936","keyframes":{"transform":["translate3d(0px, 2282.93877%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0920c36-9900-40b2-86a9-b72a39924875","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ae1f362-728a-46e8-a753-074b4863ef68","keyframes":{"transform":["translate3d(-165.51728%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

This delicious, spicy, tangy baby bok choy kimchi is so quick to make with no fermentation required! It's Whole30 and vegan-friendly, and it's an easy bachan when you need something right away.

[{"selector":"#anim-bbf666f5-f8fc-4a84-9d18-ea925af818cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

INGREDIENTS

[{"selector":"#anim-ec114c09-ae12-45de-b476-39c643a9e748","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a2f8906-17bd-4bab-9399-ca4145d4f30c","keyframes":{"transform":["translate3d(0px, 866.37382%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad45c8ef-b351-4a42-ae81-924fd9674f42","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2bca93e-798b-44df-a7b9-8de9de2c92e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e71812d-c5cc-4b0d-9a54-015736b3c25b","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Baby Bok Choy • Apple • Onion • Fish Sauce • Garlic • Ginger • Rice Wine Vinegar • Salt • Gochugaru Korean Chili Flakes Ingredients List

INSTRUCTIONS

[{"selector":"#anim-6c4f45af-db32-41bf-abb0-de6417ea6ebb","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-711d992c-f326-46ec-8ea5-0ddd7a30ffb3","keyframes":{"transform":["translate3d(0px, 774.26861%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ab27b48-5bed-405f-adfb-9c6e5dbc651f","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Find Out More

Rinse the bok choy thoroughly with water. Drain and transfer to a large bowl.

[{"selector":"#anim-be9af4ee-aa03-4128-894d-4fef986e87a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fd1bca9-cdf6-412c-a1f5-694f77b59374","keyframes":{"transform":["translate3d(0px, -94.228%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fed1d259-25ec-4583-98ab-ec46b696ac0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dff6ea5-bab6-42e5-b569-c2a60ee2a41f","keyframes":{"transform":["translate3d(0px, 79.66267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7b9a234-f418-4cc8-8610-340ba2af3caf","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

Blend onion, apple, garlic, ginger, fish sauce, rice wine vinegar, and water until creamy. Stir in gochugaru.

[{"selector":"#anim-0033d4e5-f8e9-4d9b-ab36-5e81c9b345bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e35cb57c-cd99-436b-b990-871d70e8e4c8","keyframes":{"transform":["translate3d(0px, -94.228%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7588a921-d505-4201-a3dc-b72f9d33992e","keyframes":{"opacity":[0,1]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b828913b-d9c1-4bcf-bb66-775df827b0f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bc1e72f-d8cc-4ae0-a99c-ecbad7a2da0c","keyframes":{"transform":["translate3d(0px, 79.66267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Pour kimchi sauce over the bok choy. Toss gently to make sure the leaves don't bruise. Serve sprinkled with sesame seeds. ENJOY!

[{"selector":"#anim-1ae373da-fdfc-4ea7-9205-a9fc45d87728","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-617b9ac2-3d46-45e7-9844-5a155d3318aa","keyframes":{"transform":["translate3d(0px, -94.228%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b07e878-42bd-4179-80ea-00903a75cfd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c25deef4-a8f5-457b-b19d-094fc44e120c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4377e289-a8da-4dab-bdda-5abab2ef63ee","keyframes":{"transform":["translate3d(0px, 79.66267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c43a47e7-2537-40ea-9b6d-946e333ce765","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

More Recipes

[{"selector":"#anim-89df2170-a16a-49d7-ac4b-ca9cedea93b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4ecf57f-a858-48f0-b51b-168ee2e0046b","keyframes":{"transform":["translate3d(0px, -96.80699%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffe93af7-68c2-4179-a41f-18f3663f8905","keyframes":{"opacity":[0,1]},"delay":250,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb2eec36-a229-42ce-928c-7d1c091ebcfa","keyframes":{"transform":["translate3d(0px, -281.91215%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fluffy Korean Steamed Eggs Kkakdugi Korean Radish Kimchi RECIPE RECIPE Korean Radish Soup (Muguk) RECIPE

Follow For More

[{"selector":"#anim-9edd8ce7-ec7a-4405-9e3c-726283be8797","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f132e17f-d61e-4c09-a053-0aef68f89dad","keyframes":{"transform":["translate3d(0px, -98.9588%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85e17554-a4d7-4ebe-8d7c-7ded40661ad9","keyframes":{"opacity":[0,1]},"delay":250,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6677d8a-a6bb-4a22-8673-a0a87197848c","keyframes":{"transform":["translate3d(0px, -260.98193%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instagram Facebook