• Almond Flour • Coconut Oil • Maple Syrup • Vanilla • Fresh or Frozen Berries • Coconut Sugar • Tapioca Starch • Pecan Halves • Lemon Juice • Cinnamon • Sea Salt
Mix crust ingredients together until it forms a dough when pinched together. Press into the bottom of a prepared pan and bake for 10 minutes.
Place the filling ingredients in a food processor and pulse until the berries are roughly chopped. Then pour the filling on top of the cooled crust.
Combine the pecan topping ingredients in the food processor until a crumble has formed. Sprinkle the pecan topping over the berry filling and bake for 30 minutes.
Make sure to cool these paleo pecan bars completely before cutting in to them, so all the layers set.
ENJOY!