Chili Lime Tilapia


This tender and flaky chili lime tilapia is cooked to perfection in the air fryer or oven in under 15 minutes, for a quick and easy weeknight meal. Enjoy in tacos, burrito bowls, salads, or on its own!!


• Tilapia Fillets • Chili Powder • Garlic Powder • Cumin • Oregano • Lime Juice • Lime Zest • Salt • Pepper


Pat the tilapia fillets dry. Combine all the spices except for the lime juice and press the spice mix into the fish.

Cook the fish in the air fryer without touching each other for 8-10 minutes, until opaque and flakes easily with a fork.

air fryer

Place the fish on a prepared baking sheet and bake for 12-14 minutes, until opaque and flakes easily with a fork.


Drizzle with lime juice and serve with rice, cooked plantains, roasted veggies or even in tacos, burrito bowls and salads.


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