• Tilapia Fillets • Chili Powder • Garlic Powder • Cumin • Oregano • Lime Juice • Lime Zest • Salt • Pepper
Pat the tilapia fillets dry. Combine all the spices except for the lime juice and press the spice mix into the fish.
Cook the fish in the air fryer without touching each other for 8-10 minutes, until opaque and flakes easily with a fork.
Place the fish on a prepared baking sheet and bake for 12-14 minutes, until opaque and flakes easily with a fork.
Drizzle with lime juice and serve with rice, cooked plantains, roasted veggies or even in tacos, burrito bowls and salads.
ENJOY!