Grape Salad with Pecans and Bacon


Delicious and easy dairy free creamy grape salad with pecans and bacon. It’s perfect for a picnic or a potluck, and made healthy without any added sugar or sweetener.


• Thick Cut Bacon • Red Seedless Grapes • Green Seedless Grapes • Paleo Mayonnaise • Apple Cider Vinegar • Pecans or Walnuts


Pan fry bacon in a dry skillet, turning every few minutes, until brown and crispy. Remove from heat and crumble.

Combine grapes, mayonnaise, apple cider vinegar, and half of the bacon bits and refrigerate for at least 1 hour.

When ready to serve, gently toss the grape salad again to coat with the creamy dressing. Add chopped pecans and the rest of the bacon.


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