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What Great Grandma Ate / Recipes / 30 Minutes or Less / Creamy Cucumber Radish Salad (Paleo, Whole30, Keto)

Creamy Cucumber Radish Salad (Paleo, Whole30, Keto)

Last Updated on April 22, 2022 by Jean Choi 4 Comments

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Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes!

Even radish haters love this creamy cucumber radish salad that’s so crunchy and refreshing. It paleo, Whole30, and keto, and makes a perfect side for BBQs and warmer weather meals!

Creamy cucumber radish salad recipe

When the temperature reaches above 70 degrees, I tend to focus my energy on the main dish when it comes to my meals. That’s because spring and summer sides can be easy without cooking anything, usually consisting of salads that you can throw together quickly. This creamy cucumber radish salad recipe and my dill cucumber salad are a great example of this and it packs a ton of flavor, even though it comes together with very little effort.

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Creamy Cucumber Radish Salad Recipe

This paleo and Whole30 salad is very simple to make, but so delicious. Even my husband, who is not a fan of radish, ate it without any complaints. It’s so crunchy and refreshing and the creamy mayo-based dressing really masks the bitterness or spiciness that you may not love about a raw radish salad. It’s definitely our go-to side dish during the warmer months, and it goes perfectly with grilled meats like chicken or even salmon.

ingredients for paleo and whole30 cucumber and radish salad

Ingredients in Creamy Cucumber Radish Salad

There are only 7 ingredients in this paleo creamy cucumber radish salad recipe if you don’t count salt and pepper.

  • Cucumber: I used Persian cucumbers, but I have also used English and kirby cucumbers as well in the past. They all work well for this dish.
  • Radish: I used one bunch of red radish for this salad, but you can even try watermelon radish or Easter egg radish for the pretty colors.
  • Green onions: Gives a delicious crunchy texture with a slight spice, without being overpowering like regular onions.
  • Dill: I love using dill to give a refreshing flavor. Fresh dill leaves are best, but you can also use dried dill if that’s what you have on hand. Just make sure to use 1/3 of the amount called for in the recipe if you used the dried version.
  • Mayonnaise: You can make your own or buy one made with healthy oils. This is my favorite brand that uses avocado oil as the base, instead of harmful vegetable oils.
  • White Balsamic vinegar: I have found that many raw radish salad recipes use sugar or some kind of sweetener to offset the spiciness of the radish. However, balsamic vinegar provides a natural sweetness for the same effect without any added sugar (make sure to check for this on the label under the ingredients list!). Otherwise, apple cider vinegar will also work.
  • Garlic: Just one clove is enough to give a delicious garlicky flavor.

If you DO want some additional sweetness, you can add some sugar or coconut sugar at the end. However, omit if you are making this salad Whole30 or low-carb.

Raw radish salad

How to Make this Salad

  1. In a large bowl, add cucumber, radish, green onions, and dill.
  2. In a separate bowl, stir together mayonnaise, balsamic vinegar, garlic, salt, and pepper.
  3. Pour the dressing over the vegetables and stir to combine.
  4. Chill in the fridge for 1 hour. Taste to add more salt (or sugar) if needed, before serving.
Creamy cucumber radish salad recipe

Tips for Making This Cucumber and Radish Salad

  • Use a  mandoline slicer to slice the cucumber and radish. It makes the job way quicker and easier, and you’ll get slices that are uniform in thickness. If you don’t have one, use a sharp knife.
  • If you are not a fan of dill or if you want to switch up the spices, you can also use fresh mint for an ultra-refreshing flavor.
  • Make sure to chill the creamy cucumber and radish salad for at least 1 hour after making it. The longer it sits, the better it’ll taste as the flavors meld together!

Other recipes you might love…

  • Watermelon Cucumber Salad with Prosciutto (Paleo, Whole30)
  • Refreshing Paleo Vegan Dill Cucumber Salad (Whole30 & AIP Option)
  • Whole30 Tzatziki Sauce (Paleo, Keto)
  • Kkakdugi – Korean Radish Kimchi (Paleo, Whole30, Keto, Vegan Option)

Creamy Cucumber Radish Salad (Paleo, Whole30, Keto)

Even radish haters love this creamy cucumber radish salad that's so crunchy and refreshing. It paleo, Whole30, and keto, and makes a perfect side for BBQs and warmer weather meals!
5 from 2 votes
Print Pin Rate
Course: Salad, Side Dish
Cuisine: American
Keyword: Creamy cucumber radish salad recipe, cucumber and radish salad, keto salad, keto salad recipes, raw radish salad, whole30 salad recipes, whole30 side dish
Prep Time: 15 minutes
Chilling Time: 1 hour
Servings: 4 servings
Calories: 117kcal

Ingredients

  • 2 cups thinly sliced cucumber
  • 1 1/2 cup thinly sliced radish about 1 bunch
  • 2 stalks green onions chopped
  • 1 tbsp fresh dill chopped
  • 1/4 cup mayonnaise
  • 2 tbsp white balsamic vinegar or apple cider vingar
  • 1 garlic clove minced
  • 1/2 tsp sea salt or more to taste
  • 1/8 tsp ground black pepper
  • Optional: coconut sugar or sugar to taste (omit for Whole30)

Instructions

  • In a large mixing bowl, add cucumber, radish, green onions, and dill.
  • In a separate bowl, whisk together mayonnaise, balsamic vinegar, garlic, salt, and pepper.
  • Pour the dressing over veggies and stir to combine.
  • Chill for 1 hour. Taste to add more salt (or sugar) if needed, before serving.
Nutrition Facts
Creamy Cucumber Radish Salad (Paleo, Whole30, Keto)
Amount Per Serving (1 serving – makes 4)
Calories 117 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 6mg2%
Sodium 255mg11%
Potassium 208mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 108IU2%
Vitamin C 10mg12%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Video

What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


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By Jean Choi | May 11, 2020

Comments

  1. Dianna says

    June 8, 2020 at 8:38 am

    5 stars
    This was so good and refreshing! Perfect summer side dish.

    Reply
  2. Amy Hilgert says

    August 12, 2021 at 7:47 am

    5 stars
    Delicious! I added some garden fresh cherry tomatoes. I LOVED it!

    Reply
    • Jean Choi says

      August 12, 2021 at 12:08 pm

      Yum! What a great idea to add tomatoes. Thanks so much!!

      Reply
  3. Emily says

    June 29, 2022 at 6:55 am

    5 stars
    Sooo good!

    Reply

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Welcome!

headshot of Jean Choi - blogger of What Great Grandma Ate I’m Jean and I’m a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, you’ll find simple and easy gluten-, dairy-, and processed sugar-free recipes that focus on quality nutrients, and of course, never sacrifice on taste. I believe that the food you love should love you back, making you feel amazing inside and out. I apologize in advance for my inappropriate jokes and misunderstood sarcasm! More About Jean

Recipe Key

  • 3030 Min or Less
  • AIPAIP
  • EFEgg Free
  • LCLow Carb
  • NFNut Free
  • PPaleo
  • VVegan
  • W3Whole 30

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