MEATBALLS • Ground Beef • Ground Pork • Egg • Almond Flour • Onion Powder
SOUP • Mushrooms • Bone Broth • Garlic • Tapioca Starch • Coconut Aminos • Coconut Milk • Apple Cider Vinegar
Mix all meatball ingredients together until just combined. Shape into golf-sized balls. Place on a sheet pan in a single layer without touching each other.
On a separate sheet pan, add the sliced mushrooms, coat with ghee. Bake both meatballs and mushrooms for 15 minutes in a preheated oven. Stir the mushrooms halfway through.
Blend half the mushrooms with salt, broth, coconut milk, tapioca starch, coconut aminos, apple cider vinegar, and pepper until smooth and creamy. Set aside.
Sauté onion and garlic, then add blended mushroom mixture. Once it starts boiling, add in the meatballs and the rest of the roasted mushrooms. Simmer for 5 minutes.