Creamy Skillet Chicken


with Garlic & Basil

This creamy skillet chicken cooked in a garlic and basil sauce is a delicious one pot meal that’s ready in just 30 minutes. It’s Whole30 and keto-friendly, and packed with flavor!


• Boneless Skinless Chicken Thighs • Ghee • Onion • Garlic • Crushed Red Pepper • Bone Broth • Coconut Milk • Lemon Juice • Basil Leaves • Salt • Pepper


Sprinkle the chicken generously with salt and pepper. Heat ghee in a skillet and sear chicken for 4 minutes per side. Set aside.

Add onion, garlic, red pepper, salt, and pepper to the skillet and cook stirring for 5 minutes. Pour in coconut milk, bone broth, and lemon juice, and simmer until the sauce thickens.

Stir in basil leaves and simmer until wilted. Add the chicken thighs back into the skillet to simmer in the sauce until heated through.


More Delicious Chicken Recipes

One Pan Creamy Dijon Mustard Chicken

Instant Pot Chicken Cacciatore

Chicken Thighs in Date Mustard Sauce

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