Creamy Green Pea Soup

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Light and creamy Whole30 and vegan green pea soup with a herby hint of basil and mint! So quick on the stovetop or the Instant Pot, and it's the perfect way to welcome Spring.

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INGREDIENTS

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INSTRUCTIONS

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Add peas, broth, basil, salt, and pepper. Bring to a boil, then reduce to a simmer for 4-5 minutes until the peas are tender.

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Remove from heat, then add mint, lemon juice, and lemon zest.

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Use an immersion blender to blend until creamy, OR transfer to a blender to blend.

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Serve warm or cold, drizzled with dairy free milk or coconut yogurt. ENJOY!

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