Enoki Beef Rolls

easy

These simple enoki beef rolls feature enoki mushrooms wrapped in thinly sliced beef over a bed of tender onions, whisked eggs, and a delicious, mouthwatering sauce. Serve over a bowl of white rice for a delicious dinner in just 20 minutes!

KEY INGREDIENTS

• Enoki Mushrooms • Beef • Avocado Oil • Onion • Eggs • Green Onions • Sesame Seeds

Sauce • Soy Sauce • Cooking Sake • Mirin • Garlic

INSTRUCTIONS

Separate the mushrooms into bundles, then roll each bundle in a slice of beef.

Next, combine all the ingredients for the sauce together and set aside.

Cook the onions until slightly softened, then place the enoki beef rolls over the onions, pour over the sauce and cook for 3-4 minutes.

Pour whisked eggs over the rolls, then cover again and cook for 1 minute.

Garnish with green onions and sesame seeds and enjoy over a warm bowl of rice.

ENJOY!

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