Korean Vegetable Pancakes

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[{"selector":"#anim-13a2471a-ae1f-4141-a631-26956e3c2236","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This easy Korean vegetable pancake recipe (Yachaejeon) is a traditional Korean side dish. Veggie-packed with crispy, golden brown edges and a chewy middle, and served with a delicious dipping sauce.

INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-171d4c5a-d0f9-49a4-89ac-5199a8726886","keyframes":{"opacity":[0,1]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Slice the green onion, carrots, zucchini and onion into thin, bite-sized pieces before you begin. Find Out More

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Serve your Korean vegetable pancake immediately with dipping sauce. ENJOY!

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[{"selector":"#anim-b000202d-a13c-4f55-8005-507434ac4ef3","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12437f28-a13c-4c9d-9f0b-419195c31b60","keyframes":{"transform":["translate3d(0px, -96.80699%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mayak Eggs – Korean Marinated Eggs RECIPE Instant Pot Korean Oxtail Soup RECIPE Instant Pot Korean Beef RECIPE

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