Peanut Butter and Jelly Cookies

easy

These peanut butter and jelly cookies are just like classic peanut butter and jelly sandwiches in a cookie form! These flourless cookies have a soft, chewy peanut butter cookie base, and a juicy center.

KEY INGREDIENTS

Fruit Preserve • Raspberries • Sugar • Lemon Juice

• Smooth Peanut Butter • Sugar • Brown Sugar • Egg • Vanilla • Baking Soda •  Sea Salt

INSTRUCTIONS

Mix all peanut butter cookie ingredients together until fully combined and a dough forms.

Next, bring raspberries to a boil, then add in sugar and lemon juice. Allow to simmer for about 5 minutes, then set aside to cool.

Roll the dough into a ball, then flatten, and add fruit preserve in the center. Close it up and bake until golden brown.

Transfer to a cooling rack until cooled completely, then sprinkle with flaky sea salt.

ENJOY!

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