Moist and decadent gluten free chocolate chip cookie in a mug that’s ready in under 2 minutes in the microwave. It’s so easy when you have a sweet tooth, with simple ingredients!
I’ve been trying to create a delicious gluten free and paleo mug cookie that actually has the texture of a cookie rather a cake. I wanted it dense, chewy, and soft, and I think I finally nailed it with this easy mug chocolate chip cookie recipe. I’ve already made it twice this week, and I’m writing this on Wednesday!
Gluten Free Chocolate Chip Cookie in a Mug Recipe
If you’ve never heard of a mug cake or cookie, the concept is wonderful. You make 1-2 servings of a dessert in a mug, and it’s microwaved and ready in just 1-2 minutes. This paleo and vegan cookie in a mug uses just 6 simple ingredients that you probably have on hand if you used to grain free baking. It’s such an easy and quick way to satisfy your sweet tooth!
Simple and Easy Ingredients
As I mentioned above, there are just 6 simple ingredients in this paleo and vegan mug cookie recipe, if you don’t count salt:
- almond flour
- coconut sugar
- baking powder
- dairy free milk (I used almond milk)
- almond butter
- chocolate chips ( I like these for a paleo and vegan option)
That’s it! As you can see, this is an eggless chocolate chip cookie in a mug, but don’t worry. With the help of baking powder, it’ll rise perfectly into a wonderful cookie mixture.
How to Make a Chocolate Chip Cookie in a Mug
The instructions couldn’t be easier for this microwave chocolate chip cookie in a mug. You don’t have to turn on the oven, it’s insanely quick, and you can make a small serving at a time. Here’s how to make a chocolate chip cookie in a mug:
- In a mug, add almond flour, coconut sugar, baking powder, and salt, and stir together.
- Add in the wet ingredients: milk and almond butter. Stir well with a fork until combined.
- Fold in chocolate chips.
- Microwave for 1 minute 30 seconds.
- Remove from the microwave and top with more chocolate chips while the paleo mug cookie is still hot.
- Cool for 5 minutes, then enjoy with spoon!
As you can see, this easy mug chocolate chip cookie takes minimal effort and it’s dangerously quick. You’ll want to make it over and over again!
Notes & Substitutions
- If you are nut free, you can make this vegan cookie in a mug recipe with gluten free flour. I’ve tried it with Bob’s Red Mill Gluten Free Flour and it turned out wonderful! It won’t be paleo though because it’s made with grains.
- Maple syrup or honey can be used in place of coconut sugar. However, if you do this, I would reduce the almond butter to 2 tbsps.
- Make sure to use a mug that’s big enough for the batter to rise about 1 inch.
- I like to add chocolate chips on top after the cookie is done cooking to make it look more like a chocolate chip cookie. However, this is optional and you can feel free to mix in all 2 tbsp to the batter.
If you enjoyed this microwave chocolate chip cookie in a mug recipe, you might also like…
- Flourless Brownie in a Mug (Paleo, Grain Free)
- Paleo Carrot Mug Cake
- Nut-Free Cassava Flour Chocolate Chip Cookies (Paleo, Vegan, Gluten Free)
- Paleo Sweet Potato Muffins with Chocolate Chips (Nut Free)
- Paleo Chocolate Cake with Chocolate Ganache
Gluten Free Chocolate Chip Cookie in a Mug (Paleo, Vegan)
Ingredients
- 1/4 cup almond flour or Bob's Red Mill Gluten Free Flour for nut free
- 1 tbsp coconut sugar
- 1/2 tsp baking powder
- A pinch of sea salt
- 1/4 cup dairy free milk
- 3 tbsp almond butter or your favorite nut or seed butter
- 2 tbsp dairy free chocolate chips divided
Instructions
- Combine almond flour, coconut sugar, baking powder, and salt in a mug and stir together.
- Add milk and almond butter, and whisk together with a fork until a batter is formed.
- Fold in 1½ tbsp of chocolate chips.
- Microwave for 1 minute 30 seconds.
- While the cookie is still hot from the microwave, top with ½ tbsp of the remaining chocolate chips so they melt into the cookie.
- Cool for 5 minutes before enjoying!
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This sounds delicious! My only concern is 500 calories is super high for a single serve desert (because let’s be real, no one is gonna only eat HALF the mug cookie!) 😂 lol so I’m going to try it with half as much coconut sugar and chocolate chips, but also would 3 tbsp POWDERED almond butter work the same or do you need the actual almond butter for the proper texture?
I’ve never worked with powdered almond butter so I can’t say for sure. But the almond butter works as an egg substitute to help the cookie to rise so I don’t think that would work.
If I could give this 1,000 stars I would. I followed the recipe, but only had coconut milk so that’s what I used. It turned out SO GOOD. I have made various paleo mug recipes in the past and the results have been ok, but usually something is kind of off…but this mug cookie is perfect. Awesome texture, awesome flavor. I will be putting this on rotation for sure.
Thank you so much for this review! I tried hard to make it cookie-like in texture and I’m so glad that came through. I’m so glad you enjoyed it!!
Ok second day in a row making one of your recipes! WOW!!! Hands down delicious!!! And so so easy- it’s a double win in my book!!
I’m so impressed. Just 1 T of coconut sugar, not bad, plus the texture turns out great! Great job creating such a fun, spontaneous treat! 🙂
cookie in a mug is pretty genius!!! :’)
This looks SO good! Perfect for late night cravings. I’m so excited to give it a try!
A make anytime dessert. What a fab idea to use gluten free and healthy sugar. Pinning this so that I can make it soon.
Ooooh so perfect when I need a little treat!!! thanks for sharing this wonderful mug recipe
OMG, this looks so good and I have all the ingredients! Definitely trying this.