Spicy Tuna Crispy Rice


Easy and delicious spicy tuna crispy rice inspired by Nobu’s famous dish. It’s a lot easier to make than it looks and much more affordable making it home!


• Sashimi Grade Tuna • Sriracha • Mayonnaise • Soy Sauce • Sesame Oil • Rice Vinegar • Sushi Rice • Sugar • Avocado Oil • Jalapeño Peppers • Avocado • Sesame Seeds


If the rice isn't fresh, heat and mix with rice vinegar and sugar. Then press into a prepared pan and refrigerate for  at least 3 hours.

Prepare the spicy tuna by combining all ingredients together and set aside in the fridge while you fry the rice.

Next, slice the rice into mini rectangles and pan fry in sizzling hot oil until golden and crispy, then gently flip and repeat.

Top the crispy rice with avocado and the spicy tuna. Then sprinkle with sesame seeds, and add a jalapeño slice.


More Delicious Tuna Recipes

Ahi Tuna Steaks with Dipping Sauce

Tuna Patties

Tuna Onigiri

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