Fall Harvest Salad 

delicious

This Fall Harvest Salad is full of seasonal flavors from hearty veggies, greens, and fruit, then tossed in a tangy apple cider vinegar dressing. It’s as beautiful as it is delicious and makes an excellent weeknight dinner or dish for your holiday spread.

KEY INGREDIENTS

• Sweet Potatoes • Lacinato Kale • Cooked Chicken • Apple • Feta • Pecans • Pomegranate Seeds

Apple Cider Vinegar Dressing • Apple Cider Vinegar • Honey • Dijon Mustard • Salt Pepper

INSTRUCTIONS

Peel and chop up the sweet potatoes, toss with olive oil and salt and roast for 30 minutes, flipping halfway through.

Whisk together dressing ingredients and massage into the kale until the leaves are softer and reduced to half the size.

Add the sweet potatoes along with chicken, apple, feta, pecans, and pomegranate seeds. Then pour over the dressing and toss together.

ENJOY!

More Fall Recipes

Easy Apple Pie Bars

Harvest Sheet Pan Breakfast Bake

Roasted Brussels Sprouts Salad

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