Asian Pork Meatballs

gluten-free

Healthy, veggie-loaded gluten-free Asian Pork Meatballs that taste just like dumpling filling! These delicious morsels are super easy to make, perfect for picky eaters, and have a flavorful and addictive homemade dipping sauce.

KEY INGREDIENTS

• Ground Pork • Mushrooms • Garlic • Green Onions • Tamari Sauce • Ginger • Sesame Oil • Egg

Dipping Sauce • Tamari Sauce • Rice Vinegar • Garlic • Coconut Sugar • Green Onion • Sesame Seeds • Gochugaru

INSTRUCTIONS

Combine all the dipping sauce ingredients in a small bowl and set aside.

In a large mixing bowl, add all the meatball ingredients and mix until just combined. Don't over mix.

Wet your hands and shape the meatball mixture into golf ball sized balls. Place on a wire rack an inch apart and bake until cooked through.

Garnish with green onions and sesame seeds, and serve warm drizzled with or dipped in the dipping sauce.

ENJOY!

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