Cinnamon Apple Granola

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[{"selector":"#anim-a70e2549-8a9c-4760-9ab6-8c9705f1df24","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This paleo, gluten-free cinnamon apple granola is easy to make at home, with subtly sweet clusters of real, whole ingredients. It’s flavored with warm, seasonal spices, and it’s much tastier than store-bought granola!

INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-fd8d7a60-3a36-4f80-b922-61a6414eef1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Peel and chop apples. Add pecans, almonds, and cashews in a food processor, and pulse until roughly chopped. Pour into a large mixing bowl, add coconut flakes and the apple. Find Out More

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Allow to cool for at least 30 minutes. Break into clusters, and enjoy!

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