Gingerbread Loaf


This festive recipe features sweet and spiced gingerbread flavors in a delicious dessert bread. A gluten free gingerbread loaf topped with a dairy-free sugar glaze. All the classic, beloved flavors, made with healthier ingredients – the best!


• Almond Flour • Coconut Flour • Baking Soda • Cinnamon • Ginger • Ground Cloves • Nutmeg • Eggs • Coconut Oil • Honey • Molasses Vanilla Extract • Sea Salt Sugar Glaze: • Powdered Sugar • Water


In a large mixing bowl, combine almond flour, coconut flour, baking soda, cinnamon, ginger, cloves, nutmeg, and sea salt.

Whisk together eggs, coconut oil, honey, water, molasses and vanilla extract. Add to dry ingredients and stir together until just combined.

Pour the batter into a prepared loaf pan, smoothing out the top with a spatula. Bake at 350F for 40-45 minutes.

Stir together the sugar glaze ingredients until thick and spreadable. Drizzle over the gingerbread loaf,


More Festive Desserts

Gluten-Free Cinnamon Roll in a Mug

Paleo Peppermint Lava Cake

Paleo Gingerbread Cookies

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