Lemon Drizzle Cake

gluten-free

This Gluten-Free Lemon Drizzle Cake is a simple, bright, and flavorful lemon drizzle cake that is easy to make, moist, and delicious! It’s the perfect spring or summer dessert featuring the most amazing citrus flavor.

KEY INGREDIENTS

• Butter • Sugar • Eggs Almond Flour • Banana • Lemon Zest • Baking powder

LEMON DRIZZLE • Sugar • Lemon Juice • Powdered Sugar

INSTRUCTIONS

Prepare a 9-inch cake pan. Combine butter and sugar until light and fluffy. Add eggs one at a time, beating the mixture after each one.

Add almond flour, mashed banana, lemon zest, and baking powder and fold until just combined.

Pour into the prepared cake pan, then bake for 35-40 minutes until a toothpick inserted into the center comes out clean.

Whisk lemon drizzle ingredients and pour over the cake in an even layer. Sprinkle with lemon zest, if desired.

ENJOY!

More Delicious Lemon Recipes

Paleo Lemon Banana Bread

Paleo Lemon Poppy Seed Muffins

Keto Lemon Blueberry Muffins

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