• Butter • Sugar • Eggs Almond Flour • Banana • Lemon Zest • Baking powder
LEMON DRIZZLE • Sugar • Lemon Juice • Powdered Sugar
Prepare a 9-inch cake pan. Combine butter and sugar until light and fluffy. Add eggs one at a time, beating the mixture after each one.
Add almond flour, mashed banana, lemon zest, and baking powder and fold until just combined.
Pour into the prepared cake pan, then bake for 35-40 minutes until a toothpick inserted into the center comes out clean.
Whisk lemon drizzle ingredients and pour over the cake in an even layer. Sprinkle with lemon zest, if desired.
ENJOY!