Matcha Chia Pudding

paleo

This healthy, filling matcha chia pudding recipe is perfect for meal prep and packed with fiber and antioxidants, and a beautiful deep green color. It’s a low carb, superfood snack that is easy to make and delicious to eat.

KEY INGREDIENTS

• Almond Milk • Matcha Powder • Chia Seeds • Maple Syrup • Dairy Free Yogurt • Vanilla Optional: Fruits, nuts, whipped cream, and/or Dalgona matcha

INSTRUCTIONS

Whisk matcha and almond milk together until the matcha is evenly incorporated without any clumps.

Stir in chia seeds, yogurt, maple syrup, and vanilla extract.

Pour into a glass and let it sit for 15 minutes, then stir again. Cover, and refrigerate.

I topped my pudding with Dalgona whipped matcha, but you can also top it with berries, nuts, or even whipped cream.

ENJOY!

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