Perfectly crispy and tender hidden veggie chicken nuggets for picky eaters and toddlers! You really can't taste the veggies at all, and these can be baked, air fried, or pan fried.
Dip a nugget into egg wash to coat, then into the almond flour, arrowroot starch, paprika, and sea salt breading mixture. Pan fry for 4 minutes, flip, fry for another 4 minutes.