Korean Beef

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Delicious and tender melt-in-your-mouth Instant Pot Korean Beef that's quick and easy! This is a Whole30 and paleo recipe that's packed with flavor.

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INGREDIENTS

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INSTRUCTIONS

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Blend bone broth, coconut aminos, apple, rice vinegar, sesame oil, garlic, ginger, onion powder, and seasoning until smooth and creamy.

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Pour the sauce over the meat and stir. Set the Instant Pot to MANUAL for 15 minutes.

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Mix arrowroot starch and water, and add to the Instant Pot. Simmer for a few minutes so the sauce thickens.

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Serve with chopped green onions and sesame seeds and ENJOY!

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