• Italian Sausage • Onion • Carrots • Celery • Garlic • Bone Broth • Can of Diced Tomatoes • Pasta • Italian Seasoning • Baby Spinach • Parmesan Cheese (optional)
First, prepare vegetables, by chopping up the onion, carrots and celery.
Next, remove the sausage casing and cook 7-8 minutes, stirring often. Break it up until browned and crumbly. Remove from pot and sauté vegetables for 5 minutes. Add garlic.
Stir in tomatoes, broth, Italian seasoning, and cooked sausage. Bring to a boil, then add pasta. Lower the heat to simmer, about 8-9 minutes.
Stir in spinach until wilted, about 30 seconds. Season with salt and pepper. Serve hot, topped with grated parmesan. Enjoy!