Mayak Eggs

gluten free

Mayak eggs, or Korean marinated eggs, literally translates to "drug eggs" and it's just so flavorful! The combination of savory, sweet, and spicy makes the soft boiled eggs so addicting.

INGREDIENTS

Eggs

Vinegar

Coconut Aminos

Honey

Onion

Garlic

Chili Peppers

Seasoning

INSTRUCTIONS

Add eggs to boiling water, simmer for 6 minutes. Cool down in ice bath for 5 minutes, then peel.

Combine all marinade ingredients and stir together. Ensure the honey is mixed in evenly.

Add the eggs to the marinade, then cover. Refrigerate and marinate for 8 hours to overnight.

Serve the mayak eggs over rice or cauliflower rice, spooning the sauce mixture over the eggs.

Slice egg open and ENJOY!

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