Creamy Garlic Shrimp

quick & easy

This quick and easy creamy garlic shrimp recipe takes just 10 minutes from start to finish and it’s fantastic over pasta, zoodles, rice, or cauliflower rice! You’ll love the cheesy garlicky flavor coating the juicy shrimp.

KEY INGREDIENTS

• Large Shrimp • Ghee • Garlic • Full-Fat Coconut Milk  • Nutritional Yeast • Lemon Juice • Parsley • Sea Salt • Pepper Optional • Red Pepper Flakes • Parmesan

INSTRUCTIONS

Pat the shrimp dry and season with salt and pepper. Next, pan fry in sizzling hot oil for 2 minutes per side, then set aside.

Heat more ghee, cook garlic until fragrant, then add in coconut milk, salt, pepper and yeast. Simmer until the sauce is slightly thickened.

Turn off heat, then stir in shrimp and lemon juice. Serve warm, sprinkled with parsley, red pepper flakes and parmesan cheese, if using.

ENJOY!

More Easy Shrimp Recipes

Sheet Pan Shrimp and Broccoli

One Pot Lemon Garlic Shrimp Pasta

Shrimp Alfredo with Artichokes Hearts

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