Orange Upside Down Cake

PALEO

This paleo orange upside down cake is light, moist, and just so gorgeous with pops of color! Comes together easily and quickly too.

INGREDIENTS

Ghee

Oranges

Honey

Orange Juice

Maple Syrup

Almond Flour

Vanilla

Eggs

INSTRUCTIONS

Brush ghee and honey evenly over the pan. Slice oranges and place over the honey in a circular pattern, overlapping them.

Whisk juice and zest of 1 orange, eggs, maple syrup, ghee, and vanilla extract together.

Add almond flour and baking powder to wet ingredients, and fold until combined.

Pour the batter over the orange slices. Bake for 30-35 minutes. Cool for 10 minutes, then flip the cake onto a plate.

Slice and ENJOY!

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