Chicken Lo Mein

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Better-than-takeout paleo chicken lo mein is made using chewy cassava flour noodles, chicken, and veggies coated in the most flavorful sauce!

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INGREDIENTS

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INSTRUCTIONS

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Combine chicken slices with coconut aminos, rice vinegar, and sea salt, and let this sit for 10 minutes.

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Chop and prep the onion, carrot and bell pepper whilst the chicken marinates.

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Mix coconut aminos, rice vinegar, fish sauce and sesame oil together to make lo mein sauce.

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Cook chicken for 2 minutes per side then remove from skillet. Cook onion, carrot, red bell pepper, garlic and ginger.

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Add the chicken, pasta and lo mein sauce. Add mung bean sprouts, and toss together until the sprouts are slightly wilted.

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Garnish with green onions. Serve and ENJOY!

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